A superb already – prepare recipe.
This peppers are stuffed with a tasty local squid.
Very easy to prepare. Just take them out from the tin and hit them in the pan, oven or microwave for 6-8 minutes.
280g – 4 piquillo peppers stuffed with cod and cider with bechamel on top. Ideal for sharing!
— OR —
Piquillo Peppers, Squid, squid ink, tomato, milk, wine (contains sulfites), corn flour, onion, olive oil, salt and spices
Allergy advise: See ingredients in bold.
Net Weight: 270g.
Origin: Asturias, Spain
Store in a cool and dry place. Once opened consume within 7 days.
Typical Values per 100g
of which saturates 3.5g
of which sugars 1.3g
Due to the exceptionally busy time of the year, orders placed after 1pm on Tuesday 21st are not guaranteed for delivery before Christmas.