£6.90
A superb already – prepare recipe.
This peppers are stuffed with a tasty local squid.
Very easy to prepare. Just take them out from the tin and hit them in the pan, oven or microwave for 6-8 minutes.
280g – 4 piquillo peppers stuffed with cod and cider with bechamel on top. Ideal for sharing!
— OR —
Piquillo Peppers, Squid, squid ink, tomato, milk, wine (contains sulfites), corn flour, onion, olive oil, salt and spices
Allergy advise: See ingredients in bold.
Net Weight: 270g.
Origin: Asturias, Spain
Store in a cool and dry place. Once opened consume within 7 days.
Typical Values per 100g
Energy 1598kJ/382kcal Fat 27.9g of which saturates 3.5g Carbohydrates 7.7g of which sugars 1.3g Fibre <0.5g Protein 25.1g Salt 0.26g
Due to the exceptionally busy time of the year, orders placed after 1pm on Monday 19th are not guaranteed for delivery before Christmas.