Superb already prepare recipe.
This peppers are stuffed with cod and the popular cider sauce from Asturias, Northern Spain.
Very easy to prepare. Just need to be heated on the pan, oven or microwave for 6-8 minutes.
280g – 4 piquillo peppers stuffed with cod and cider with bechamel on top.
— OR —
Piquillo Peppers (35%), cod fish (15%), tomato, milk, onion, wheat flour, olive oil, garlic, cider (contains sulfites), salt, parsley and spices.
Allergy advise: See ingredients in bold.
Net Weight: 270g.
Origin: Asturias, Spain
Store in a cool and dry place. Once opened consume within 7 days.
Typical Values per 100g
of which saturates 0.7g
of which sugars 3.9g