We are delighted to introduce a fantastic recipe from the North of Spain.
Made by the best chefs using local ingredients, this piquillo peppers are stuffed with a delicious spider crab paste.
Very easy to prepare, just take them out of the tin and heat either in the oven, microwave or in the pan for aproximately 6 -8 minutes.
280g – 4 piquillo peppers stuffed with spider crab with bechamel on top. Ideal for sharing!
Out of stock
Piquillo Peppers (19%), spider crab (15%), milk, cream milk, olive oil, wheat flour, salt and spices
Allergy advise: See ingredients in bold.
Net Weight: 270g.
Origin: Asturias, Spain
Store in a cool and dry place. Once opened consume within 7 days.
Typical Values per 100g
of which saturates 1.2g
of which sugars 3g
Due to the exceptionally busy time of the year, orders placed after 1pm on Tuesday 21st are not guaranteed for delivery before Christmas.