Quince paste, also known as Dulce de Membrillo, is a sweet, thick, jelly made of the pulp of the quince fruit.
The Spanish Hamper imports this selected quince paste from Cordoba, Andalusia, southern Spain.
Quince paste is the perfect accompaniment with traditional Manchego, but also French Brie, strong French Camembert, Parmigiano Reggiano & mature vintage cheddar.
— OR —
Quince (51%), sugar, thickener (E-407), acidifier (E-330), preservative (E-211)
Allergy advise: See ingredients in bold.
Net Weight: 400g.
Origin: Cordoba, Andalusia, Spain
Store in a cool and dry place.
Typical Values per 100g
of which saturates 0g
of which sugars 49g