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Real Agrado 2023 red (garnacha, tempranillo) Rioja

Real Agrado 2023 red (garnacha, tempranillo) Rioja

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£12.95

This unoaked Rioja red is fruity and vivid. Fresh and fruit-driven, it reflects the personality of the garnacha grape sparked with a little touch of carbonic fermented tempranillo. Intense aromas of violets, blueberries and strawberries. Vegan-friendly certified.
  • Grape variety: 85% Garnacha and 15% Tempranillo
  • D.O. Rioja
  • Vintage: 2023
  • Colour: Bright purple red colour.
  • Nose: Intense aromas of violets, blueberries and strawberries.
  • Palate: Yummy and fresh in the palete where again the fruity notes are vibrantly present.
  • Vineyards: Rioja Oriental
  • Wine Making: A selection of grapes coming from the own vineyards of La Lobera, Canterabuey and Los Señores, between the towns of Aldeanueva y Alfaro. The different grape varieties are fermented separately in stainless steel tanks. Garnacha was destemmed while the tempranillo follows the carbonic maceration method. The final blend is made by the winemaker of the Viñedos de Alfaro
  • 75cl
  • 14.5% abv
  • Enjoy at 16° C
 Ideal with light tapas (cold meats, pate and light cured cheeses)
  • IN STOCK
  • FREE DELIVERY ON ORDERS OVER £60
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DESCRIPTION

This unoaked Rioja red is fruity and vivid. Fresh and fruit-driven, it reflects the personality of the garnacha grape sparked with a little touch of carbonic fermented tempranillo. Intense aromas of violets, blueberries and strawberries. Vegan-friendly certified.
  • Grape variety: 85% Garnacha and 15% Tempranillo
  • D.O. Rioja
  • Vintage: 2023
  • Colour: Bright purple red colour.
  • Nose: Intense aromas of violets, blueberries and strawberries.
  • Palate: Yummy and fresh in the palete where again the fruity notes are vibrantly present.
  • Vineyards: Rioja Oriental
  • Wine Making: A selection of grapes coming from the own vineyards of La Lobera, Canterabuey and Los Señores, between the towns of Aldeanueva y Alfaro. The different grape varieties are fermented separately in stainless steel tanks. Garnacha was destemmed while the tempranillo follows the carbonic maceration method. The final blend is made by the winemaker of the Viñedos de Alfaro
  • 75cl
  • 14.5% abv
  • Enjoy at 16° C
 Ideal with light tapas (cold meats, pate and light cured cheeses)