Salchichon Iberico. 100g

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£4.90

Free range and fed just with acorns. (Bellota)

Made with selected lean Iberico pork meats, whole black peppercorn and natural spices.  Air dried for 4 months from the region of Guijuelo.

It has an intense flavour and melt in the mouth texture

Vacuum packed to keep its freshness.

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DESCRIPTION

Free range and fed just with acorns. (Bellota)

Made with selected lean Iberico pork meats, whole black peppercorn and natural spices.  Air dried for 4 months from the region of Guijuelo.

It has an intense flavour and melt in the mouth texture

Vacuum packed to keep its freshness.

Ingredients

Lean Iberico pork, sea salt, black pepper, garlic, natural spices, emulsifiers (E-450a, E-450b, E-450c), antioxidant (E-300), preservatives (E-250, E-252).

Allergy advise: See ingredients in bold.

Net Weight: 100g.

Filled into natural pork casing. Meat content: per 100g of final product, 130g of pork meat has been used.

Origin: Guijuelo, Salamanca, Spain

Store in a cool and dry place. Once opened keep refrigerated and consume within 5 days.

NUTRITION

Typical Values per 100g

Energy    1346kJ/323kcal
Fat                             23.1g
of which saturates      11g
Carbohydrates           0.5g
of which sugars         <0.1g
Fibre                           <0.1g
Protein                          27g
Salt                              1.06g