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Salchichon Iberico. 80g

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Original price was: £7.50.Current price is: £6.25.

Free range and fed just with acorns. (Bellota)

Made with selected lean Iberico pork meats, whole black peppercorn and natural spices.  Air dried for 4 months from the region of Guijuelo.

It has an intense flavour and melt in the mouth texture

Vacuum packed to keep its freshness.

  • IN STOCK
  • FREE DELIVERY ON ORDERS OVER £60
  • FLAT SHIPPING RATE £4.95
  • DPD NEXT WORKING DAY DELIVERY
  • 1 HOUR DELIVERY SLOTS ADVISED BY SMS

DESCRIPTION

Free range and fed just with acorns. (Bellota)

Made with selected lean Iberico pork meats, whole black peppercorn and natural spices.  Air dried for 4 months from the region of Guijuelo.

It has an intense flavour and melt in the mouth texture

Vacuum packed to keep its freshness.

Ingredients

Acorn-fed Iberico pork meat and fat (96%), sea salt, sugar, natural spices, natural flavouring.

Allergy advise: See ingredients in bold.

Net Weight: 80g.

Filled into natural pork casing. Meat content: per 100g of final product, 130g of pork meat has been used.

Origin: Guijuelo, Salamanca, Spain

Store in a cool and dry place. Once opened keep refrigerated and consume within 5 days.

NUTRITION

Typical Values per 100g

Energy     1828kJ/441kcal
Fat                                  35g
of which saturates       14g
Carbohydrates            2.7g
of which sugars         <0.1g
Fibre                           <0.1g
Protein                          28g
Salt                               3.2g