Free range and fed just with acorns. (Bellota)
Made with selected lean Iberico pork meats, whole black peppercorn and natural spices. Air dried for 4 months from the region of Guijuelo.
It has an intense flavour and melt in the mouth texture
Vacuum packed to keep its freshness.
— OR —
Lean Iberico pork, sea salt, black pepper, garlic, natural spices, emulsifiers (E-450a, E-450b, E-450c), antioxidant (E-300), preservatives (E-250, E-252).
Allergy advise: See ingredients in bold.
Net Weight: 600g.
Filled into natural pork casing. Meat content: per 100g of final product, 130g of pork meat has been used.
Origin: Guijuelo, Salamanca, Spain
Store in a cool and dry place. Once opened keep refrigerated
Typical Values per 100g
of which saturates 11g
of which sugars <0.1g