A superb salmon pate made by best chefs in Asturias, Northern Spain with local ingredients.
Ideal for your tapas.
— OR —
Salmon fish (35%), tomato, egg, cream milk, crab fish, Pedro Ximenez wine (contains sulfites), olive oil, sea salt and spices.
Allergy advise: See ingredients in bold.
Net Weight: 145g.
Origin: Asturias, Spain
Store in a cool and dry place. Once opened consume within 7 days.
Typical Values per 100g
of which saturates 1.2g
of which sugars 0.9g