A superb salmon pate made by best chefs in Asturias, Northern Spain with local ingredients.
Ideal for your tapas.
— OR —
Salmon fish (35%), tomato, egg, cream milk, crab fish, Pedro Ximenez wine (contains sulfites), olive oil, sea salt and spices.
Allergy advise: See ingredients in bold.
Net Weight: 145g.
Origin: Asturias, Spain
Store in a cool and dry place. Once opened consume within 7 days.
Typical Values per 100g
of which saturates 1.2g
of which sugars 0.9g
Due to the exceptionally busy time of the year, orders placed after 1pm on Tuesday 21st are not guaranteed for delivery before Christmas.