Produced in La Mancha in Central Spain, is made from 100% sheep’s milk and coated with Rosemary. Aged for 12 months
The texture is firm but not dry and has a few small air pockets spread throughout. Ivory coloured, the rim is coated with Rosemary and lard for an extra layer of flavour.
The flavour is very similar to the cured manchego cheese, and the Rosemary coating gives it a superb fragrant aroma and taste
Super Gold medal at World Cheese Awards 2019. Gold medal at World Cheese Awards 2021
— OR —
Pasteurised sheep’s milk, salt, firming agent: calcium chloride, rennet, lactic ferments. Preservative: lysozyme (derived from egg). On the rind: Preservative: natamycin. Rind is not edible. Coat: rosemary, lard. Coat not to be eaten.
Allergy advise: See ingredients in bold.
Net Weight: 220g.
Origin: La Mancha, Spain
Keep refrigerated. Once opened keep refrigerated and consume within 7 days.
Typical Values per 100g
of which saturates 27.5g
of which sugars 0.5g
Due to the exceptionally busy time of the year, orders placed after 1pm on Monday 19th are not guaranteed for delivery before Christmas.