£8.25
Traditional spanish La Mancha sheep cheese combined with black truffle creates a perfect balance, challenging our senses to perceive its flavor and texture. The truffle makes its way through, making it an innovative earthy flavour cheese with an imposing image.
Use it to make huevos rotos (broken eggs) with potatoes with a unique personality and pair it with sparkling wine, young rosé, white wine, natural cider, cava, or champagne.
Silver medal at World Cheese Awards 2021. Bronze medal at World Cheese Awards 2022. Silver medal at International cheese & dairy awards 2022. Silver medal at International cheese & dairy awards 2023.
Out of stock
Pasteurised sheep’s milk, 3% black truffle pate (champignon mushrooms ‘Agaricus bisporus’, porcino ‘Boletus edulis and relative group’), sunflower oil, 12% black truffle ‘Tuber aestivum vitt’, salt, black pepper, sugar, granulated broth (sea salt, brown sugar, spice extract, caramelised sugar, maltodextrin, turmeric), preservative: lysozyme (derived from egg). On the rind: preservative: natamycin. Rind is not edible.
Allergy advice: See ingredients in bold.
Net Weight: 200g.
Origin: La Mancha, Spain
Keep refrigerated. Once opened keep refrigerated and consume within 7 days.
Typical Values per 100g
Energy 1853kJ/447kcal Fat 37.8g of which saturates 26.4g Carbohydrates 2.6g of which sugars 0.7g Fibre 0g Protein 24.1g Salt 1.51g
Due to the exceptionally busy time of the year, orders placed after 1pm on Wednesday 18th are not guaranteed for delivery before Christmas.