Sobrasada from Mallorca is a cured spreadable chorizo.
Slightly hot it adds a good kick.
It goes well with everything. Canapes, cooking or on its own!
Spread on toast and then add some brie cheese on top. Spread on a cracker and then add a quail fried egg on top. Why not on a cracker and then add some nuts on top? Or honey? Even with your scrambled eggs! Mix it with the pasta! Fill a chicken breast with the spreadable chorizo and then put it in the oven.
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