Almond and Honey Soft bar. Turron de Jijona.
A classic and one of the most recognized & traditional products of 1880.
Roasted Marcona Almonds are blended with Orange Blossom Honey and then heated and beaten to form a nougat-like soft bar.
— OR —
Toasted almonds (70%), honey (15%), sugar glucose syrup, egg white and emulsifier (mono and diglycerides of fatty acids E-471)
Allergy advise: See ingredients in bold.
Net Weight: 120g.
Origin: Jijona, Alicante, Spain
Store in a cool and dry place. Once opened consume within 7 days.
Typical Values per 100g
of which saturates 3.8g
of which sugars 28g