Chocolate made from cocoa paste, scent of whisky and hazelnut praline with a pyramidal appearance.
Texture and flavour of a whisky chocolate truffle.
— OR —
Milk chocolate coating and pure chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, emulsifier: soy lecithin and flavour: vanillin), whiskey flavour, condensed milk, hazelnut praline and margarine.
It may contain traces nuts.
Allergy advise: See ingredients in bold.
Net Weight: 120g.
Origin: Zaragoza, Aragon, Spain
Store in a cool and dry place.
Typical Values per 100g
of which saturates 15.1g
of which sugars 54.4g