A classic tapa from Galicia.
The Spanish Hamper fresh Pimiento de Padron peppers.
Olive oil 1Tsp. The Spanish Hamper Picual variety.
Sea salt. Maldon if possible.
1. Heat a frying pan to a medium level.
2. Add 1 tablespoon of olive oil.
3. Heat the small peppers until blistered, remove and add flakes of sea salt.
Ready to enjoy!
Due to the exceptionally busy time of the year, orders placed after 1pm on Monday 19th are not guaranteed for delivery before Christmas.