Matured in a cave for 3 months.
We cut this 150g. portion of the whole piece of manchego cheese, and vacuum pack it to preserve all its qualities. Ensuring that maintains its properties over a period of three months
Taste Cured Manchego for the first time and you will be surprised at how long the wonderful flavour lingers on your palate. It is an amazing experience.
— OR —
Pasteurised Manchega sheep’s milk, rennet, salt, lactic ferments, preservative: lysozyme (derived from egg ). On the rind: preservative: natamycin and colours: natural caramel and annatto norbixin. Rind is not edible.
Allergy advise: See ingredients in bold.
Net Weight: 150g.
Origin: La Mancha, Spain
Keep refrigerated. Once opened keep refrigerated and consume within 7 days.
Typical Values per 100g
of which saturates 26.7g
of which sugars 0.5g
Due to the exceptionally busy time of the year, orders placed after 1pm on Monday 19th are not guaranteed for delivery before Christmas.