Ventresca, or the belly, is the gourmet cut of the fish. It is sometimes referred to as “the foie gras of the tuna”. It is rich, smooth and mouthwateringly delicious.
These tuna fillets are a real delicacy, ready to enjoy straight from the tin. Ventresca is different from other parts of the fish, it has a very characteristic flavour, much subtler and more refined, which make it an exquisite delicacy.
The finest parts from the Yellowfin are carefully selected and canned with olive oil and sea salt alone, the traditonal way.
We use only fish of the finest quality from the deep waters of the Bay of Biscay. Yellowfin Tuna are individually line caught. This prevents other species such as dolphins being caught in the process; thus ensuring the sustainability of the marine environment.
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Tuna belly fish, olive oil, salt
Allergy advise: See ingredients in bold.
Net Weight: 110g.
Origin: Bilbao, Spain
Store in a cool and dry place. Once opened consume within 7 days.
Typical Values per 100g
of which saturates 1.8g
of which sugars 0.1g