This whole cheese weighs approximately 1 kilo. It has a shelf life of 5 months. You will find buying the cheese in this way is not only convenient, the cheese also tastes much better and stays fresher.
Our Manchego cheese is matured in a cave for 3 months.
Taste Cured Manchego for the first time and you will be surprised at how long the wonderful flavor lingers on your palate. It is an amazing experience.
— OR —
Pausterized Manchega sheep’s milk, rennet, salt, lactic ferments, calcium chloride lysozyme (derived from egg white).
Allergy advise: See ingredients in bold.
Net Weight: 1k.
Origin: La Mancha, Spain
Store in a cool and dry place. Once opened keep refrigerated and consume within 7 days.
Typical Values per 100g
of which saturates 23.3g
of which sugars 0g